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SM-24 24” Barbecue/Smoker
SM-30 30” Barbecue/Smoker
SM-36 36” Barbecue/Smoker |
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Town’s Smokehouses blend Asian and Western
techniques to produce juicy, lean barbecue and
smoked products. Water in the drip pan prevents
shrinkage. Dripping fat creates smoke and flavor.
Smokehouses handle a wide variety of applications:
smoked fish, meat, sausage, cheese, and
jerky plus barbecue of any type.
Suspend ribs or tenderloin from skewers on two
cooking levels. Using optional BBQ utensils , fowl
and suckling pig can be hung and barbecued.
Fish or roasts can be placed on optional racks.
Use the Woodchip Box to “cold smoke.” MasteRRange
® Smokehouses barbecue quickly while
producing a “slow cooked” flavor. |
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Wood Smoking |
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Fill the optional Woodchip Box and insert into
the smokehouse. Heat of the burners brings the
wood to smoldering temperature. Turn off burners
and the process will continue as the
smokehouse cools. |
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Rack System |
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Optional Rack Guides (see SM-36-R above) hook
into skewer rests and support up to nine racks.
Units are insulated double wall construction with
standard galvanized or optional stainless front and
sides exterior. Heat is from multiple gas burners
with 150º-550º thermostatic control. Interior
is corrosion resistant aluminized steel. Legs are
epoxy coated or optional stainless. Casters available.
Safety pilot system, six skewers, safety
grate, waterpan and User’s Guide with recipes
included.
Make juicy barbecued ribs in an hour with a 12
hour taste. Cleanup is simple. Optional roasting
utensils increase smoker capability. |
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SM-24-*-STD-† |
24" |
45,000 |
400 lb |
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SM-24-*-SS-† |
24" |
45,000 |
400 lb |
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SM-30-*-STD-† |
30" |
60,000 |
425 lb |
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SM-30-*-SS-† |
30" |
60,000 |
425 lb |
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SM-36-*-STD-† |
36" |
75,000 |
450 lb |
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SM-36-*-SS-† |
36" |
75,000 |
450 lb |
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* indicate -L or -R for left or right door hinging
STD for standard or SS stainless steel front and sides.
† N for natural or P for propane gas. Btu values identical. |
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| Brisket, Shoulder or Prime Rib |
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- BBQ on Racks in Rack Guides
- Smoke with Woodchip Box
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| Barbecue Chicken and Turkey |
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- Suspend chicken on S Hooks
- Suspend turkey on Duck Hooks
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| Barbecue Ribs |
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- Hang from skewers
- Est. Cook time 45 mins
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| Suckling Pig or Lamb |
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- Use Three Star Hook, or
- Heavy Duty Roasting Hook
- Suspend from HD Hook Bar
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| Cold Smoked Fish or Cheese |
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- Place on Racks in Guides
- Use Large Woodchip Box
- Insert Box in unit after starting
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| Cooked & Smoked Fish |
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- Place fish on Racks in Guides
- Bake 15 minutes
- Smoke with Woodchip Box
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| Jerky |
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- Place on Racks in Guides
- Smoke with Woodchip Box
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| Tenderloin Strips |
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- Hang from BBQ Pork Display
- Hang from BBQ Needle & Hook
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| Roast Duck |
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- Use Pei-Pa Duck Fork
- Peking Duck: use Duck Tail Needle & Duck Hook
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| Skewer Rods |
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| Stainless steel skewer rods are
placed inside the smokehouse to barbecue ribs
or are used as a convenient method to suspend
other hooks. One set of 6 skewer rods is
included with each Town Smokehouse. Extra
skewer rods may be purchased individually or in
sets of 6 pieces. |
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229420 |
21 3/8” Skewer, set of 6 |
3 lb |
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249425 |
27 3/8” Skewer, set of 6 |
4 lb |
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249430 |
33 3/8” Skewer, set of 6 |
6 lb |
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| Barbecue Utensils |
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| Hanging product to barcecue allows fat to
easily melt away producing leaner product.
Flavorful smoke is created when fat contacts
the hot drip shields. Excess fat drips into the
water pan. These stainless steel utensils are
used to hang all kinds of meat and fowl for
barbecue. |
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248006 |
Three Star Hook |
.52 lb |
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248014 |
HD Roast Hook |
.88 lb |
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248007 |
Pei-Pa Duck Fork |
.72 lb |
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248024, 248030, 248036
24”, 30” or 36” Roasting Bar |
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248008 |
8” Duck Hook |
.22 lb |
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248010 |
Duck Tail Needle |
.02 lb |
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248012 |
BBQ Display |
.12 lb |
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248009 |
Hook for 248011 |
.10 lb |
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| Smokehouse Features |
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Approx cooking capacities |
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Model |
Width |
Depth |
Height |
Burners |
Btu |
SM-24-* |
24" |
31" |
70" |
3 |
45,000 |
SM-30-* |
30" |
31" |
70" |
4 |
60,000 |
SM-36-* |
36" |
31" |
70" |
5 |
75,000 |
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ribs |
chickens |
tenderloin |
100 lb |
12 |
30 lb |
130 lb |
18 |
40 lb |
175 lb |
24 |
55 lb |
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ship wt |
cu ft |
400 lb |
43 |
425 lb |
52 |
450 lb |
62 |
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* indicate -L or -R for left or right door hinging, STD for standard galvanized or SS stainless steel
front and sides, and N for natural or P for propane gas when ordering. |
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| Specifications |
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| MasteRRange® Smokehouse has galvanized or optional stainless steel front & sides. Top and rear are galvanized.
Stainless steel control enclosure. 7 3/4” adjustable stainless steel legs. Flush mounted door is double wall insulated with
reinforcing steel frame, secured by three hinges (specify left or right hand hinging) with opposite side held shut by two
swivel latches. Interior is heavy gauge heat resistant aluminized steel insulated with 1” thick fiberglass. Interior Perforated
Top evenly distributes heat and removes for cleaning. Main compartment has two skewer rests with slots for
optional rack guides. Six stainless steel skewers are provided. Stainless steel safety grate at bottom of drip shield prevents
product from falling into provided stainless steel drip pan. Aluminized steel drip shields generate smoke and direct
drippings into pan. Drip pan set on reinforced 3/16” thick steel baffle. Combustion chamber is fitted with thermostatically
controlled multiple aluminized steel tubular burners controlled by a single gas valve with safety pilot system. Pressure
regulator is provided. |
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